Ingredients
NATURE PROVIDES
INDICA RICE
All Ryukyu Awamori (アームイ) is made from so-called Thai rice ("thai-mai") Oryza sativa.
KOJI MOLD
Aspergillus awamori - black koji (ニホンコウジカビ) mold - a “miracle” fungus indigenous to Okinawa that some say powers the entire Japanese cuisine.
WATER
Clean spring water.
YEAST
Saccharomyces cerevisiae - distillers’ yeast.